Prix Fixe
$44
Appetizers
Soup du Jour
Chef's daily selectionEscargot à la Bourguignonne
Garlic-Parsley butterSaucisson en Croûte
Garlic pork sausage wraped in puff pastryCrabcake
Blue crab meat and traditional seasoningsSauteed Foie Gras de Canard
Fresh New York State duck foie grasLocal maple syrup gastrique
(supplement)
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Green Salad with Cheese
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Entrees
Filet Mignon
Au poivre: Pepper crusted with a Cognac cream sauceor
Truffle: Pan roasted with truffle sauce
(supplement)
Trout Meunière
Fresh whole Idaho trout sautéed withbrown butter, lemon and parsley
Carre D'Ageneau
Roast rack of lambGarlic and thyme jus
Shrimp Chez Red Hen
Large tail on wild Gulf shrimpsautéed with garlic, tomato and parsley
This week's special:
Sea Scallops
All food is prepared to order from fresh ingredients.
*Eating raw or undercooked fish, shellfish, eggs or meat
increases the risk of foodborne illnesses.
Although every effort will be made to accommodate food allergies,
we cannot always guarantee meeting your needs.