Red Hen Logo

Prix Fixe



Soup du Jour

Chef's daily selection

Escargot à la Bourguignonne

Garlic-Parsley butter

Saucisson en Croûte

Garlic pork sausage wraped in puff pastry


Blue crab meat and traditional seasonings

Sauteed Foie Gras de Canard

Fresh New York State duck foie gras
Local maple syrup gastrique

Green Salad with Cheese


Filet Mignon

Au poivre: Pepper crusted with a Cognac cream sauce
Truffle: Pan roasted with truffle sauce

Trout Meunière

Fresh whole Idaho trout sautéed with
brown butter, lemon and parsley

Carre D'Ageneau

Roast rack of lamb
Garlic and thyme jus

Shrimp Chez Red Hen

Large tail on wild Gulf shrimp
sautéed with garlic, tomato and parsley


This week's special:

Sea Scallops


All food is prepared to order from fresh ingredients.

*Eating raw or undercooked fish, shellfish, eggs or meat
increases the risk of foodborne illnesses.

Although every effort will be made to accommodate food allergies,
we cannot always guarantee meeting your needs.


French restaurant located at the corner of NY 166 & NY 165 in Roseboom, NY 13450. 4 miles south of Cherry Valley, 12 miles from Cooperstown, NY and the Baseball Hall of Fame, 20 minutes to the Glimmerglass Opera.

All Major Credit Cards Accepted

Dinner reservations

(607) 264-9400

Last updated: Friday, July 29, 2016