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Red Wines

By the Glass

Bordeaux Rouge

Augey, Bordeaux, France 2014


Bordeaux Supérieur (Cab Franc, Merlot, Cab Sauvignon)

Château de Macard, Bordeaux, France 2011
Red fruit and tobacco nose with silky dry tannins.
(Rated 90)

Côtes du Rhône, "La Devèze" (Grenache, Syrah)

Domaine de Dionysos, Rhône, France 2013
Dark red fruits with violets and spice. Organic.

(Rated 89)

Saint-Emilion (Merlot, Cab Sauvignon, Cab Franc)

Château Francs-Bories, Bordeaux, France 2010
Earthy notes with ripe stone fruit and berry flavors.

(Rated 89)

Rosso di Montalcino (Sangiovese)

Col D’Orcia, Tuscany, Italy 2010
Intense fruity bouquet, well structured with delicate spice aftertaste.

(Rated 90)

1ère Côtes de Blaye "Cuvee Viva"(Merlot)

Château Gigault, Bordeaux, France 2010
Ripe red fruit and spice on the palate. Full bodied with a sleek finish.

(Rated 90)

Saint Estèphe, (Cabernet Sauvignon, Merlot, Cabernet Franc)

Château Lilian Ladouys, Bordeaux, France 2010
Notes of raspberry, cherry pit, plum sauce and savory herb. The long,
chalk-filled finish has a whiff of smoke. (Wine Spectator 90-93)

Pinot Noir

Isabel Mondavi, Napa, Carneros, California 2009
Soft texture with lush red fruit with underlying minerals.
(91+ pts)

White Wines

By the Glass

Bordeaux Blanc

Augey, Bordeaux, France 2014

Prosecco (Sparkling wine)

LaLuca, Veneto, Italy NV


Graves Blanc (Sauvignon blanc, Semillon)

Château Magence, Bordeaux, France 2012
Lively floral and citrus notes with hints of apricot and pear.

(Rated 88)

Muscadet de Sèvre-et-Maine Sur Lie (Melon de Bourgogne)

Domaine de la Quilla, Loire, France 2013
Lively lemon and apple notes with flint and a crisp finish.

(Rated 88+)

Mâcon-Village (Chardonnay)

Domaine Roux Pere et Fils, Burgundy, France 2013
Citrus and honeysuckle aromas with a smooth body.

(Rated 88)


Raeburn Winery, Russian River Valley, California 2013
Apple and pear complimented with vanilla and toasted oak.

(Rated 90+)

Irpina, Coda Di Volpe

Donnachiara, Montefalcione, Italy 2011
Dry and fresh with a clean finish. (91 pts)

(Rated 90)


Pazo Barrantes, Rías Baixas, Spain 2011
Tropical fruits on the nose, full body with complexity and acidity.

(Rated 91+)


Crémant de Loire, Brut

Jules Bertier, Loire, France NV

Champagne, Brut

Phillipe Prié, Côte des Bar, Champagne, France NV
(Wine Spectator 91)

Bottled Beer

Yeungling, Lager
Sierra Nevada, Torpedo IPA

French restaurant located at the corner of NY 166 & NY 165 in Roseboom, NY 13450. 4 miles south of Cherry Valley, 12 miles from Cooperstown, NY and the Baseball Hall of Fame, 20 minutes to the Glimmerglass Opera.

All Major Credit Cards Accepted

Dinner reservations

(607) 264-9400

Last updated: Wednesday, June 8, 2016